KOA COFFEE PLANTATION
Trade Name
General Info
- Trade Name
- KOA COFFEE PLANTATION
- File Number
- 280844 C5
- Certificate Number
- 4110568
- Status
- Expired
- Purpose
- COFFEE SALES
- Category
- 0 - NO CATEGORY SELECTED
- Expiration Date
- Oct 7, 2022
- Registration Date
- Oct 8, 2012
- Mailing Address
- 1555 KALANI STREET
HONOLULU, Hawaii 96817
UNITED STATES - Registrant
- HAWAII COFFEE COMPANY, LLC
- AGENT NAME
- C T CORPORATION SYSTEM
- AGENT ADDRESS
- 900 FORT STREET MALL, SUITE 1680
HONOLULU, Hawaii 96813
UNITED STATES
Other Filings
Date | Description | Remarks |
---|---|---|
Oct 7, 2022 | TNEX | Record created by expiration Job - TNEX |
Aug 17, 2022 | Assignment of TN/TM/SM to Another Entity | Assigned to ( ): HAWAII COFFEE COMPANY, LLC |
Sep 22, 2017 | Renewal of TN/TM/SM | Application for Registration of TN/TM/SM |
Oct 8, 2012 | Application for Registration of TN/TM/SM | Application for Registration of TN/TM/SM |
Note: Transactions may be available for purchase. Please see the Buy Available Docs tab for additional information.
ADD Address Change - More Info
Trade Name is expired. Expiration date is 10/07/2022. The Trade Name has to be active to file this form.T-1 Application for Registration of Trade Name - More Info
The Trade Name is currently in Expired status. The Trade Name has to be active to file this form as a renewal. File Trade NameT-2 Application for Registration of Trademark - More Info
This form is not available for a Trade Name.T-3 Application for Registration of Service Mark - More Info
This form is not available for a Trade Name.T-4 Assignment of Trade Name, Trademark or Service Mark - More Info
Trade Name is expired. Expiration date is 10/07/2022. The Trade Name has to be active to file this form.
If you do not see the form you need to file, please:
- Visit the website for additional forms and information at http://cca.hawaii.gov/breg/
- Email breg@dcca.hawaii.gov
- Call the Business Registration Division, Department of Commerce and Consumer Affairs at (808) 586-2727 or fax (808) 586-2733.