KUPU, LEARN, SERVE, RESTORE (& DESIGN OF TWO HANDS HOLDING WATER, LAND, MOUNTAINS, SUN AND SKY).
Service Mark
General Info
- Service Mark
- KUPU, LEARN, SERVE, RESTORE (& DESIGN OF TWO HANDS HOLDING WATER, LAND, MOUNTAINS, SUN AND SKY).
- File Number
- 218154 D2
- Certificate Number
- 4140356
- Status
- Expired
- Purpose
- YOUTH DEVELOPMENT, ENVIRONMENTAL EDUCATION, JOB TRAINING, SERVICE LEARNING, CONSERVATION/NATURAL RESOURCE/SUSTAINABILITY INTERNSHIPS, COMMUNITY DEVELOPMENT
- Category
- 41 - EDUCATION AND ENTERTAINMENT
- Expiration Date
- Feb 5, 2020
- Registration Date
- Feb 6, 2015
- Mailing Address
- 677 ALA MOANA BLVD STE 1200
HONOLULU, Hawaii 96813
UNITED STATES - Registrant
- KUPU
- AGENT NAME
- JOHN LEONG
- AGENT ADDRESS
- 677 ALA MOANA BLVD STE 1200
HONOLULU, Hawaii 96813
UNITED STATES
Other Filings
| Date | Description | Remarks |
|---|---|---|
| Feb 5, 2020 | TNEX | Record created by expiration Job - TNEX |
| Feb 6, 2015 | Application for Registration of TN/TM/SM | Application for Registration of TN/TM/SM |
ADD Address Change - More Info
Service Mark is expired. Expiration date is 02/05/2020. The Service Mark has to be active to file this form.T-1 Application for Registration of Trade Name - More Info
This form is not available for a Service Mark.T-2 Application for Registration of Trademark - More Info
This form is not available for a Service Mark.T-3 Application for Registration of Service Mark - More Info
The Service Mark is currently in Expired status. The Service Mark has to be active to file this form as a renewal. File Service MarkT-4 Assignment of Trade Name, Trademark or Service Mark - More Info
Service Mark is expired. Expiration date is 02/05/2020. The Service Mark has to be active to file this form.
If you do not see the form you need to file, please:
- Visit the website for additional forms and information at http://cca.hawaii.gov/breg/
- Email breg@dcca.hawaii.gov
- Call the Business Registration Division, Department of Commerce and Consumer Affairs at (808) 586-2727 or fax (808) 586-2733.